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Licensing For Your Home Bakery

January 23 @ 10:00 am - 11:00 am

Event Details

For entrepreneurs selling home baked goods, it can be tricky to understand the legal landscape. What laws apply? What type of license is required? What do you need to do to be in compliance with the law? Jacob Freisthler with ECDI’s Food Fort will explain all you need to know about food classification, licensing, packaging, allergens and more.

 

Additional Information

To learn more, click here.

 

Special Instructions

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Details

Date:
January 23
Time:
10:00 am - 11:00 am
Event Categories:
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Website:
https://startupspace.app/detail-normal-events/49347?b_link=event_type%3Dupcoming%26is_group_search%3D%26page%3D3%26search_date%3D%26search_group%3D258%26search_industry%3D%26search_interest%3D%26search_latitude%3D39.1031182%26search_location%3DCincinnati%252C%2520OH%252C%2520USA%26search_longitude%3D-84.5120196%26search_radius%3D50%26search_title%3D